Time for a little braggadocio. The Fresh Ricotta Cheese recipe in Italian magazine is melt-in-your-mouth perfection. (I was the project editor of the magazine, one of the Better Homes and Gardens Special Interest Publications. It’s on newsstands now.)

I’ve never been a fan of ricotta cheese … until I taste-tested this recipe created by Juli Hale in the BH&G Test Kitchen.

The recipe is ridiculously simple. The result is ricotta nirvana: pillow-soft mounds of fresh, creamy, sweet ricotta cheese. There’s an herbed version with lemon peel and garlic that I’ve been spreading on everything. Ummm, irresistible.

And, teaser alert. Read More >>

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