I think I got this from Epicurious. I skip the orange peel. And usually use 6 cups strawberries. It’s awesome. Make it now.

Fresh strawberries get piled into an easy press-in crust of ground graham crackers and toasted almonds. Chill the pie at least two hours before serving. Pay attention to this, or you’ll get pieces that you have to scoop, as in photo, rather than slice. But it’s one of those “can’t wait” kinda pies. Sooooo good. Read More >>

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