Jeanne Ambrose and Lindsey Ambrose are a mother-daughter seasoned food-writing team. Jeanne is a writer and editor specializing in food/nutrition/health. She’s contributing food editor to several publications including Organic Gardening, Diabetic Living, Grilling 2010, Italian 2010, and Taste of Home. She is a former editor and recipe developer for Better Homes and Gardens magazine.

Lindsey, 25, has been a foodie since she was old enough to grasp a wooden spoon and start licking off the batter. She has cooked for Food Not Bombs in San Francisco and waitressed her way through college, pilfering ideas for inspiration. Lindsey’s travels also have inspired many meals—from Hawaii with its melting-pot cuisine (where she was born), to Mexico, and Italy.