Crispy Kale Chips

Oops. These crunchy, airy snacks were so good, I sampled a couple to make sure they were OK and then I couldn’t stop eating them. They were gone before I remembered I was going to take a picture.

Kale Chips. Who knew?

Here’s how:

Take a bunch of kale. Cut the leaves away from the thick stem. Wash and pat dry (or send them whirling thru a salad spinner). Drizzle with a bit of olive oil and toss with sea salt and/or grated Parmesan cheese. Spread them on a baking sheet and pop them into a 350 degree oven for 8 to 10 minutes.
Munch. Crunch. Crunch. And they’re gone.

Make another batch.

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